Place the red varietals under red & the white varietals under white.
Chardonnay
Cabernet Sauvignon
Sauvignon Blanc
Pinot Noir
Pinot Grigio
Moscato
Merlot
Which varietal is most likely to have notes of butter and oak?
Which varietal is the least dry?
Which varietal would be a good recommendation to pair with pasta with red sauce?
Which word could be used to describe the body of a wine?
Which varietal would be a good recommendation to pair with a Caesar Salad?
Which varietal is most likely to have notes of strawberry?
Which varietal would be a good recommendation to pair with steak?
Which red varietal is likely to be fruitiest?
Which varietal can be described as semi-sweet and light-bodied with notes of stone fruit like apricot?
Which varietal is most likely to be described as a full-bodied, dry red with notes of tobacco?
Where should White Wines be stored?
Where should Red Wines be stored?
Which of the following is a good technique to sell more wine to your guests?
Which of the following is a good reason to sell more wine to your guests?