Chardonnay is known for its rich, creamy flavor that typically starts with floral and citrus flavors followed by soft notes of melon, butter and oak. Chardonnay should be enjoyed with any dish you love, but we especially like it with seafood, chicken and pastas.

Dry, Apple, Oak & Butter

France Chablis, Burgundy, Italy, California, New York, Australia (South Australia)

Sauvignon Blanc is fresh with summertime aromas of hay and honeysuckle. It’s crisp and zesty and perfectly complements chicken, fish and veggies. Sauvignon Blanc features flavors of citrus and grapefruit. Sauvignon Blanc pairs perfectly with chicken and fish dishes.

Dry, Grapefruit, Melon & Grass

France Chablis, Burgundy, Italy, California, New York, Australia (South Australia)

Pinot Grigio is a light and crisp white wine and typically features fruit-forward flavors of white peach, melon and apple which lead to a refreshing finish with an undertone of Meyer lemon. Pinot Grigio is the perfect complement to light pasta dishes, chicken and fish.

Dry, Pear, Mineral & Citrus

France Chablis, Burgundy, Italy, California, New York, Australia (South Australia)

Moscato is a sweet white wine with flavors of citrus and honeysuckle. Moscato is made from the Italian Muscat grape, which is one of the oldest grapes in the world!

Dry, Apricot, Stone, Fruit

France Chablis, Burgundy, Italy, California, New York, Australia (South Australia)